Fixed bowl spiral mixers
FIXED BOWL SPIRAL MIXERS FOR BAKERY, PIZZA, AND LEAVENED PRODUCTS
Tekno Stamap fixed bowl spiral mixers, with capacities ranging from 30 to 200 kg, are designed to guarantee homogeneous, oxygenated, and well-developed dough processing, whether for high-hydration doughs or more structured, lower-hydration doughs.
Ideal for bread, pizza, and pastry leavened products, they are perfect for continuous use thanks to the combination of stainless steel bowl, spiral, and central shaft, multi-speed controls, and robust mechanics that ensure stability during processing, even with large dough volumes.
Our fixed bowl spiral mixers are the right solution for bakeries, pizzerias, and pastry laboratories seeking continuity during production peaks, ease of use, and consistently high-quality results.
FREQUENTLY ASKED QUESTIONS ABOUT OUR FIXED BOWL SPIRAL MIXERS
A fixed bowl spiral mixer is used to process dough for bread, pizza, and leavened pastry products evenly and effectively. It is ideal for ensuring proper gluten development and good oxygenation, both for soft, high-hydration doughs and for less hydrated preparations. It is a reliable solution for continuous production and doughs that require intensive processing.
It depends on the model and machine capacity. The Tekno Stamap HELIX 30 spiral mixers are equipped with wheels, while HELIX models from 45 to 200 are mounted on raised feet: three fixed and one adjustable.
Yes, Tekno Stamap spiral mixers are also available with a touchscreen panel that allows users to set and precisely control processing parameters and recall them when needed, for example to replicate a recipe on another occasion.
The choice depends on the quantity of dough to be processed, the type of product, and the frequency of use. It is therefore important to evaluate bowl capacity, the power required by the production process, and the specific operational continuity needs based on the organization of the laboratory or company.