Manual Dough Sheeters
MANUAL DOUGH SHEETERS FOR SMALL LABORATORIES AND PROFESSIONAL KITCHENS
Tekno Stamap manual electric dough sheeters are designed for businesses that require precision and reliability in limited spaces, such as small pastry laboratories and professional kitchens in restaurants and hotels.
The compact and foldable structure helps optimize workspace organization and make the most of available operating areas. Manual control allows operators to manage even very thin laminations, such as puff pastry for sweet and savory preparations and croissants.
The display with easy-to-read cylinder opening measurement makes operation simple and intuitive, while the robust machine structure is designed to withstand frequent daily use.
FREQUENTLY ASKED QUESTIONS ABOUT OUR MANUAL DOUGH SHEETERS
The main differences between the two dough sheeter models concern structure, robustness and level of process control.
EASY sheeters are designed for small laboratories and professional kitchens: compact, foldable and easy to use, they are ideal when space is limited but good processing quality is still required.
LAM 2 dough sheeters, on the other hand, represent a more advanced solution: they feature a stronger structure, greater customization options and can integrate advanced control systems to manage and repeat processing cycles.
Yes. Manual dough sheeters make it possible to obtain perfectly uniform thin thicknesses while maintaining direct control over the process. This makes them suitable for preparations that require precision and quality in both sweet and savory applications.
Yes. A tabletop version is also available, specifically designed for environments with extremely limited space. This solution maintains the same precision and reliability while offering a smaller footprint and easier handling.
The cutting group is not always included as standard but is available as an optional accessory. It consists of a roller cutting system that allows regular and uniform dough cutting, improving precision and processing speed. It is particularly useful for standardizing certain preparations and reducing operating times.