Spiral Mixers Self-Tipping
SPIRAL MIXERS SELF-TIPPING FOR PROFESSIONAL BAKERIES AND INDUSTRIAL PRODUCTION
Tekno Stamap spiral mixers self-tipping are designed to make dough processing and unloading smoother, improving overall production workflow management.
The robust mechanical construction, high-quality finishes, and premium components—entirely made of stainless steel in all food-contact areas—ensure stability, precision, and a strong focus on health and safety.
Hydraulic lifting systems and automated tipping, together with pulse bowl rotation, facilitate dough discharge and integration with existing equipment or production lines, while maintaining high standards of hygiene and reliability.
Suitable for a wide range of dough types, including high-hydration doughs, our self-tipping mixers meet the needs of both bakery and pastry workshops as well as more structured production environments, delivering high-quality results across all processing stages.
FREQUENTLY ASKED QUESTIONS ABOUT OUR SPIRAL MIXERS
SELF-TIPPING
A self-tipping spiral mixer allows operators to mix dough and automatically unload it afterwards, simplifying the transfer to the following production stages.
This type of mixer reduces unloading time, improves workflow organization and limits the need for manual dough handling.
With the appropriate design solutions, the self-tipping spiral mixer can be configured for unloading onto a table or dough divider, on the right or left side, adapting easily to different layouts and production flows.
Yes. All food-contact areas, including screws, covers and supports, are entirely made of stainless steel to ensure hygiene and easy cleaning.