French bread moulder
Richiedi informazioniDescription
The french bread moulder combines design, efficiency and ease of use, adjustment and cleaning.
This baguette moulder can produce up to 1,200 pieces per hour, with a maximum baguette length of up to 700 mm.
Advantages
Front controls allowing the machine to be positioned next to other equipment and against a wall.
Compact structure to minimize space requirements.
Technical characteristics
Stainless steel structure and side panels.
Acetal resin rollers for intensive use and for sheeting even very hard doughs.
Scrapers with spring support, removable and washable without the use of tools.
Roller diameter: 89 mm.
Optional
Trolley on wheels with brake to lift the machine
