Cutting table series T
Richiedi informazioniDescription
The cutting table T Series for pastry and bakery production are designed to speed up and optimise the preparation of croissants, brioche croissants, pain au chocolat, mini strudels and laminated pastry products in general.
They help improve workflow organisation, increase production efficiency and ensure greater consistency during cutting and processing operations.
Advantages
Available in dimension from 2 to 6 meters, offering an excellent balance between footprint and productivity for small and medium-sized laboratories seeking increased production while maintaining ease of use and maximum flexibility.
Technical characteristics
Stainless steel structure mounted on wheels.
Variable speed controlled by potentiometer and inverter.
