Croissant machine CROYMAT 10000
Richiedi informazioniDescription
CROYMAT 10.000 is the ideal solution for industrial croissant production.
Equipped with a double rolling unit, programmable touch screen panel, ultrasonic sensor calibrator and motorised scrap recovery system, it automates the production process while ensuring speed, precision and product consistency.
With a production capacity exceeding 12,000 pieces per hour, it is designed for industrial bakeries and food manufacturers seeking efficiency, reliability and continuous operation.
Advantages
Standardization of croissant production.
Reduction of operating costs related to cutting and shaping.
Increased laboratory productivity.
Technical characteristics
Stainless steel structure mounted on wheels.
Stainless steel side panels.
Production capacity from 3,000 to 12,000 pcs/h depending on format and operating speed.
Programmable touch screen panel.
Variable speed.
Independent calibrator with ultrasonic sensor for dough sheet management.
