Croissant machines CROYMAT 3000/6000
Richiedi informazioniDescription
The CROYMAT 3000/6000 croissant machine is a professional solution designed to support bakeries and pastry laboratories in croissant production by automating cutting and rolling operations.
It is ideal for artisan pastry shops and advanced laboratories looking to increase productivity while maintaining consistency, quality and uniformity of the final product.
Advantages
Standardization of croissant production.
Reduction of operating costs related to cutting and shaping.
Increased laboratory productivity.
Technical characteristics
Painted steel structure mounted on wheels.
Aluminum side panels.
Production capacity from 1,500 to 6,000 pcs/h depending on format and model.
Optional
Stainless steel structure
Touch screen control panel
Two croissant moulders
Separate calibrator
