Divider SPT S
Richiedi informazioniDescription
The SPT S divider has been designed with one clear objective: to meet every dough cutting requirement for non-leavened doughs while guaranteeing maximum cutting precision.
It brings quality, efficiency and ease of use into the laboratory.
SPT S is the ideal divider for professionals looking for an advanced machine capable of handling every type of dough gently and uniformly.
Advantages
Consistent and reliable performance.
Optimized processing times.
Precision in every cut.
Technical characteristics
Cover plate and pressing blocks made of food-grade PE 500 polyethylene.
Upper surface, bowl, and knives made of AISI 304 stainless steel.
Welded steel frame with powder coating finish.
Front swivel wheels equipped with brakes.
Flour collection drawer.
Seal mounted directly on the cover to reduce flour dust leakage.