TEKNO STAMAP: INNOVATIVE PROFESSIONAL MACHINERY FOR PASTRY, BAKERY, AND PIZZA PRODUCTION
Tekno Stamap is an Italian company specialized in the design and manufacturing of professional machinery for pastry, bakeries, and pizzerias, serving both domestic and international markets. Founded in 1982 by Antonio Baldovin and Remigio Dante, the company quickly became a benchmark in the production of mechanical components for the food processing industry.
Over the years, our product range has expanded to include manual and automatic dough sheeters, spiral mixers, and planetary mixers, which are still among our flagship products today. Our catalog continues to grow with croissant machines and complete industrial production lines for bread, pizza, and pastry manufacturing.
We design, develop, and manufacture all our machinery and advanced technological solutions entirely in-house, creating equipment engineered to improve production efficiency while delivering consistently high-quality results day after day. Attention to construction details, functionality, and ergonomics translates into flexible, state-of-the-art machines that simplify the daily work of artisan bakeries, pizzerias, pastry laboratories, and food production companies.
We continuously invest in research and development to innovate our products in line with the evolving needs of the bakery and food service sectors worldwide. From Europe to the Americas, from Asia to the Middle East and beyond, we provide reliable, long-lasting solutions and personalized customer support, building trusted partnerships that create real value for professionals and businesses alike.
MISSION & VISION
We design and manufacture bakery and pastry machines that combine quality, innovation, and reliability. We support customers worldwide with high-performance technological solutions developed through fully integrated in-house production processes, allowing direct control over every stage of design and manufacturing.
Our goal is to become the preferred partner for professionals seeking bakery and pastry equipment capable of combining artisanal tradition with modern, efficient, and sustainable production processes. We strive to anticipate the needs of industry professionals through advanced technologies, functional design, innovation, and authentic Italian quality.
Experience, innovation, and passion are the key ingredients behind every project at Tekno Stamap. Every department within our company contributes to the development of cutting-edge, high-performance machinery while building strong and lasting customer relationships — values that have always guided our way of doing business.
Technical and Design department
Our technical department develops tailor-made solutions, designing premium machinery through continuous research, material analysis, and rigorous testing to meet the practical day-to-day needs of our customers.
Production
Production is managed entirely in-house, from component manufacturing to final assembly, ensuring outstanding build quality, reliable performance, and long-term durability across all our machines.
Sales team
Our international sales team collaborates with distributors and customers worldwide. Thanks to our in-depth knowledge of the bakery, pastry, and pizza industries, we provide customized solutions designed around each customer’s specific requirements.
Customer serivce
Our customer service department offers technical and operational support for all Tekno Stamap pastry, pizza, and bakery machinery, ensuring constant assistance, fast response times, and effective solutions.
LABORATORIO TEKNO STAMAP
At the Tekno Stamap laboratory, you can see our machinery in action, better understand how it works, evaluate real-time performance, and experience the quality of the final results firsthand.